Catering, On Site – This is a caterer who is employed by, and part of, a reception facility. The on-site caterer is often the only...

Catering, Off Site – This is a caterer who is a business or self-employed person who comes to the reception facility to provide the meal....

This is a dinner which is plated in the kitchen and served one by one to the guests who remain seated at the tables. It is usually more expe

This is a situation where the charge for the meal (either buffet or table service) is included in the facility fee. In some cases, a...

This is when you, or your family, or friends prepare and/or serve the meal. With some effort and planning totally possible to do at a...

If a wedding cake not created by the venue, there is typically a cake cutting fee, averaging $1.50 – but at a more exclusive venue could...

A buffet meal is usually much less expensive than a served meal and involves the guests rising from their seats and visiting the buffet...

These are caterers that are on a preferred list of a wedding venue and are the only caterers allowed to serve at the venue.

A corkage fee is one charged by most venues when you bring in your own wine for service to your guests. It is intended to cover the cost...

Depending on the crowd, time of day, and theme of the wedding, (or budget) alcohol is often limited to wine, sometimes supplemented by...